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Carbonox is a unique compostion based on the most effevtive sources of the carbohydrates. It is based on carefully compiled sources of carbohydrates selected according to the profile of degistion and release of monosaccharides into blooddtream.
• 95 G of Complex Carbohydrates.
• 1000 mg of L-arginine HCL.
• Best compination between Carbohydrates, L-arginine Vitamins and minerals for better results.
Flavor: Blueberry.
Weight: 1000 Grams
Blueberry Serving Size 1 scoop (50g) Servings Per Container 70 Amount Per Servings %DV Fat 0 g of which saturates 0 g Carbohydrates 47,5 g of which sugars 12,5 g Fibre 0 g Protein 0,5 g Salt 0,03 g L-arginine HCI 500 mg of which: L-arginine 410 mg Vitamins Vit. A 160 µg (20%*) Vit. D 1 μg (20%*) Vit. E 2,4 mg (20%*) Vit. C 16 mg (20%*) Thiamin 0,22 mg (20%*) Riboflavin 0,28 mg (20%*) Niacin 3,2 mg (20%*) Vit. B6 0,28 mg (20%*) Folic acid 40 µg (20%*) Vit. B12 0,5 μg (20%*) Biotin Pantothenic acid 10 µg (20%*) Minerals 1,2 mg (20%*) Calcium 88 mg Magnesium 41,3 mg Iron 6 mg (43%*) Manganese 1 mg (50%*) Selenium 4 µg Chromium 37,5 µg (94%*) lodine 38 µg (25%*) Molybdenum 3,8 µg *% RDA – recommended daily allowance ** Isomaltulose is a source of glucose and fructose. Ingredients carbohydrates complex (maltodextrins, glucose, isomaltulose**), L-arginine hydrochloride, acidity regulators – malic acid, citric acid; mineral components (calcium salts of orthophosphoric acid, calcium carbonate, magnesium carbonate, ferrous fumarate, manganese sulphate, potassium iodide, chromium (III) chloride, sodium molybdate, sodium selenite), flavorings, vitamins (L-ascorbic acid – vit. C, DL-alpha-tocopheryl acetate – vit. E, nicotinamide – niacin, D-biotin – biotin, retinyl acetate – vit. A, calcium D-pantothenate – pantothenic acid, pyridoxine hydrochloride – vit. B6, cholecalciferol – vit. D, pteroylmonoglutamic acid – folate, thiamin mononitrate – vit. B1, riboflavin – vit. B2, cyanocobalamin – vit. B12), sweeteners – acesulfame K, sucralose; colors: carotenes (A), carmine (B), riboflavin (C), E 150c (D), E 150d (E), E 133 (F), patent blue V (G), indigo carmine (H), chlorophylls and chlorophyllins (I), curcumin (J), anthocyanins (K), paprika extract (L), betanin (M), vegetable carbon (N). (A)-(Z) – Depending on the flavor of the product for ingredients used see symbols (A-Z) beside for the date of minimum durability (best before)
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